RS. 2,500/- NETT

VALENTINE DAY DINNER

TIGER PRAWNS WRAPPED WITH SMOKED SALMON GARNISHED WITH RED AND BLACK LUMPFISH CAVIAR ACCOMPANIED WITH CRISPY ICEBERG LETTUCE, CROUTONS, PARMIGIANO CHEESE FLAKES AND CREAMY CAESER DRESSING

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QUAIL CONSOMMÉ COVERED WITH LUMPIA NET

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RASPBERRY SORBET SERVED ON LIGHT HOUSE AND RED ROSE PETTLES

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GRILLED BLUE WATER LOBSTER TAIL PLACED ON RED BELL PEPPER BUTTER, HERBS AND RED WINE MARINATED PAN FRIED BEEF MEDALLION PLACED ON YELLOW BELL PEPPER BUTTER, HEART SHAPE POTATO CAKE, BROCCOLI AND CAULIFLOWER
AU-GRATIN

OR

HERB CRUSTED RACK OF LAMB SERVED WITH HEART SHAPE GARLIC POLENTA AND
ROASTED VEGETABLES

OR

SAUTED DUCK BREAST
 WITH
RASPBERRY BALSAMIC SAUCE
HEART SHAPE POTATO CAKE, BROCCOLI AND CAULIFLOWER
AU-GRATIN

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HONEY PANACOTTA SERVED ON CHERRY JUBILEE AND NUGA CHOCOLATE FLAKES

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COFFEE OR TEA
UNIQUE VALENTINE PETIT FOURS